Ruccula

STARTERS

• Honey Glazed Goat's Cheese with Tomato-Salsa on Rucula Salad

  € 8.50

• Fried Chicken Livers in Puff Pastry with Madeira Jus

  € 8.50

• Prawns 'a la Ruccula'

  € 13.50

• Deep Fried Vegetarian Spring Roll

  € 8.50

• Goujons of Plaice with Tartar Sauce

  € 8.95

• Goujons of Plaice with Tartar Sauce

  1/2 Portion

  € 5.50

• Cream of Mushroom Soup

  € 4.95

MEAT

• Roasted Chicken Breast

  Stuffed with mango and coconut curry sauce

  € 14.75

• Grilled Sirloin Steak

  With garlic butter / mushroom or pepper sauce

  € 21.50

• Slow Roasted Shank of Lamb

  On mash with redcurrant and rosemary jus

  € 18.95

• Roasted Pork Fillet

  With apple cider jus or pepper sauce

  € 15.25

• Fillet of Beef

  With horseradish cream sauce or port wine sauce

  € 25.95

• Frilled Duck Breast

  With caramelized algarvian orange

  € 19.50

FISH

• Roasted Salmon

  With white wine cream and herbs sauce

  € 15.50

• Baked Seabass Fillets

  With lemon butter sauce

  € 16.50

• Roasted Golden Bream

  With a pesto crust

  € 15.50

• Fried Prawns

  With lemon and garlic or coconut curry sauce

  € 21.50

VEGETARIAN

• Couscous in a Filo Basket

  With sundried tomatoes and grilled vegetables drizzled with balsamic vinegar

  € 15.50